Catering

ITALIAN"O" STYLE CATERING MENU

SOUP/ZUPPA

SERVES 10

Served with Nita Crisp Crackers

ITALIAN WEDDING SOUP

$42

1 Gal

(12 oz size)

Chicken bone broth with homemade baby meatballs, chicken bits, egg drop, orzo pasta, spinach, and carrots.

ITALIAN WEDDING SOUP

$21

1/2 Gal

Side portion - 6 oz

TUSCAN BEAN *GF/Vegan

$36

1 Gal

(12 oz size)

Vegetable stock, celery, carrot, onion, kale, tomato and white cannellini beans.

TUSCAN BEAN *GF/Vegan (1/2 Gal)

$18

1/2 Gal

Side portion - 6 oz

SALADA

SERVES 10

Served with a garlic roll

SALADA VEGAN

$38

10 portions

Mixed greens, Roma tomato, cucumber, red onion, country olives, our house olive oil & lemon vinaigrette.

CAPRESE SALAD VEGETARIAN

$50

10 portions

Roma tomato, orange, mozzarella, country olives, basil, garlic, red pepper, olive oil & balsamic.

(add-on to your side salad)

BREAD & ROLLS

GARLIC & HERBED ROLL

$.60/PC

1 pc

with a side of butter.

ITALIAN BREAD (7" loaf)

$3

Light & crusty hoagie with a side of butter.

Each loaf cut to 4 portions.

CUT PASTA & SAUCES

SERVES 10

Pasta is pre-seasoned with garlic oil, salt and fresh parsley

STEP 1 - CHOOSE A PASTA (Vegan)

LINGUINE

$20

5 lbs

Flat narrow spaghetti type pasta.

LINGUINE

$20

5 lbs

Flat narrow spaghetti type pasta.

FETTUCCINE

$20

5 lbs

Flat wide heartier long pasta.

RIGATONI

$20

5 lbs

Cylindrical hollow tubes.

SPAGHETTI SQUASH *GF

$35

5 lbs

Shredded squash.

ZUCCHINI *GF

$40

5 lbs

Spun into noodles.

STEP 2 - CHOOSE A SAUCE

SAN MARZANO *GF/Vegan

$50

10 cup

Sizzled onion in olive oil, San Marzano region plum tomato, and basil.

FRADIAVOLO *GF/Vegan

$50

10 cup

Sizzled garlic, red pepper seeds, white wine in marinara. Adds a kick to your pasta. Popular with vegan and vegetarian Italian dishes.

LA ROSA *GF

$60

10 cup

Spiced tomato and cream with a hint of red pepper flakes, garlic, saffron and basil.

FORMAGGIO *GF

$60

10 cup

Our version of white cheese, garlic and white pepper can satisfy those who like a cheesy sauce. Finished with grated parmesan.

CARBONARA *GF

$68

10 cup

Prosciutto ham with green peas tossed in cheese cream sauce.

WHITE CLAM SAUCE *GF

$68

10 cups

Buttery clam broth, lemon juice, white wine, garlic, olive oil, chopped ocean clams, thyme, oregano, fresh parsley.

RED CLAM SAUCE *GF/DF

$68

10 cups

Marinara Sauce clam broth, lemon juice, white wine, garlic, olive oil, chopped ocean clams, fresh parsley.

ZINGARA *GF

$68

10 cups

Slow simmered chuck roast in plum tomato gravy.

HOT ENTREES

SERVES 10

Served with garlic rolls

BONELESS SKINLESS CHICKEN ENTREES

CHICKEN CACCIATORE *GF/DF

$70

4 lb - 1/2 pan

Boneless white and dark meat chicken, semi sundried tomato, white wine, peppers, onions and Italian herbs.

CHICKEN PARMAGIANA (*GF optional)

$80

4 lb - 1/2 pan

Chicken breast, basil pesto, tomato sauce and provolone.

CHICKEN PICATTA *GF

$70

4 lb - 1/2 pan

Chicken breast simmered in olive oil, with garlic, lemon, white wine, butter, caper & chopped parsley.

CHICKEN SALTIMBOCCA *GF

$90

4 lb tray - 1/2 pan

Chicken breast, egg battered, seared in olive oil, topped with sliced porchetta ham, mushrooms, fresh spinach, sherry, sage cream sauce.

BEEF & PORK ENTREES

MEATBALLS SAUCED

$45

16 pc - 1/2 pan

(3 oz size)

Pork & Beef meatballs simmered in rich tomato sauce topped with fresh parsley.

SAUSAGE & PEPPER *GF

$55

40 pc - 1/2 pan

(10 links cut)

Cuts of mild Italian sausages, simmered with strips of onion, bell peppers in tomato sauce.

ITALIAN POT ROAST *GF

$75

5 lb - 1/2 pan

Beef chuck with cuts of carrot, celery, & onion simmered in a wine gravy.

EGGPLANT ENTREES

EGGPLANT COPONATA *GF/Vegan

$75

5 lb

Chunky cuts of tomato, eggplant, zucchini, summer squash, celery, bell pepper, onion, garlic, capers, mixed olives, basil and toasted pine nuts.

EGGPLANT PARMA *Vegetarian (contains eggs)

$80

1/2 pan

Skinless breaded baked eggplant filet, layered with San Marzano marinara sauce, mozzarella, parmesan and romano, fresh chop parsley.

CRAFTED PASTA ENTREES

RAVIOLI, CHEESE

$48

20 pc - 1/2 pan

Large, round ravioli, stuffed with ricotta cheese, in La Rosa pink sauce.

STUFFED SHELLS

$65

12 pc - 1/2 pan

Jumbo sized ricotta stuffed shells nestled in La Rosa sauce.

BAKED RIGATONI

$75

5 lb - 1/2 pan

Cream sauce blended with ricotta, mozzarella and sharp grated parmesan & romano cheeses, baked in tomato sauce.

MEAT LASAGNA

$100

12 cut - 1/2 pan

Layered ribbon pasta, sliced meatballs, sausage, ricotta, mozzarella, parmesan, romano and tomato sauce.

FISH ENTREES

PESCATA PICCATA *GF

$70

3 lb - 1/2 pan

(10 cuts)

White flaky boneless skinless filet dredged in corn starch & egg, sautéed in olive oil, with garlic, lemon, white wine, butter, capers & crushed red pepper flakes & chopped parsley.

SHRIMP SCAMPI *GF

$120

3 lb - 1/2 pan

(est. 54 pc)

Generous portion of peeled, jumbo shrimps simmered in sherry wine, splash of lemon juice, mashed fried garlic and herb butter.

MUSSELS IN RED SAUCE *GF

$60

3 lb - 1/2 pan

(est. 54 pc)

Mound of mussels simmered in medium spiced marinara sauce .

SANG'WICHES

SERVES 10

FOCACCIA SANG'WICHES

Cut from 12" x 12"

MARGHERITA (warm) *Vegetarian

$55

10 cut

Basil pesto, soft, sun-dried tomato filets and mozzarella.

CHICKEN PARMA (warm)

$65

10 cut

Chicken breast, basil pesto, tomato sauce and provolone.

MUFFULETA (warm)

$50

10 cut

Toasted Italian sliced meats, provolone, artichoke hearts, roast peppers and olive tapenade.

PORCHETTA (warm)

$75

10 cut

Pork belly wrapped in pork loin, slow roasted with spicy Giardineres, provolone and spinach.

ITALIAN DELI (cold)

$65

10 cut

Layered with Italian deli favorites of mortadella, ham, soppressata, genoa salami, pepperoni, provolone, spinach, tomatoes, red onions lathered with our red wine garlic aioli sauce.

HOAGIE SANG'WICHES

All hoagies are cut to scoop and fill your own roll.

MEATBALL

$50

1/2 pan

(20 pc/large size)

Homemade Beef and Pork Meatballs, simmered in Marinara Sauce in a hoagie topped with parsley & grated parmesan cheese.

CHICAGO ITALIAN HOT BEEF *GF

$65

5 lb - 1/2 pan

Tender and juicy beef chuck, bell peppers, onions, beef gravy & Provolone shreds (traditional spicy giardineres on the side).

SAUSAGE, PEPPER & ONIONS

$55

1/2 pan

(10 links cut)

Mild spiced Italian sausage link simmered in sauce with peppers and onions.

EGGPLANT NEOPOLITAN

$50

1/2 pan

Baked with San Marzano marinara sauce, layered with mozzerella, sprinkled with grated parmesan and parsley.

PIZZA

15" ROUND ARTISAN

CUT OPTIONS 6 - 12 SLICES

FORMAGGIO (Cheese)

$24

Tomato sauce, mozzerela, Parmesan-romano cheese.

GIARDINIERA (Veggies only)

$32

Tomato sauce, mozzarella, parmesan-romano, Fresh spinach, garlic, flaked artichoke hearts, bell peppers, onions and olives.

MEDITERRANEAN (Meat and veggies)

$32

Tomato sauce, mozzarella, pepperoni, sausage, mushrooms, bell peppers and olive tapenade.

SICILIAN PIZZA

12" X 12" - THICK & SQUARE

FORMAGGIO *Vegetarian

$24

(cut options 10-12 slices)

Tomato sauce, mozzarella, parmesan, romano and spices.

WHITE PIE *Vegetarian

$32

(cut options 8-10 slices)

Olive oil, fresh spinach, flaked artichoke hearts, capers, roasted garlic, onions, mozzarella, parmesan and romano. (No red sauce.)

BREAKFAST PIZZA

CUT OPTIONS 8-10 SLICES

MEAT

$40

Tomato sauce, eggs, cheese, pepperoni, Italian sausage.

VEGETARIAN

$40

Tomato sauce, eggs, cheese, spinach, roasted peppers, artichoke hearts.

ONE-WAY CATERING INFORMATION

Most Catered Events Require 7 Days advance planning time from the agreed menu & pricing to give you the best catered experience possible.

Pre-approved 72 Hours notice to cater your food service needs may be possible depending on current kitchen volume already in preparations.

Procedures to Phone Order Your Catering:

{Best times to Phone are Daily 9 am to 6 pm}

• Phone - City Park Gelato & aMore 970-568-8855

• Phone - Early or after hours Paul’s Cell 970-420-4827

• Administrative Office - 970-224-5643

• You will be greeted and guided through your inquiry

• An E-Draft of your selections will be sent to you for review within 24 hours.

INCLUSIONS - ADD-ONS & PAYMENT

Inclusions to Your One-way Catering Order

• Hot-Food holding containers to transport & tastefully present your menu

• Cold Food holding containers to transport & tastefully present your menu

• Plastic type serving tools to self-serve all your food: (ladles, spoons, spatulas, tongs)

• Food Labels to inform your guests prior to consuming foods

• Disposable dishes, flatware, drink cup, napkin, moist towel & mints

Add-On Changes To Enhance Your Catering Services

Please note: a prompt consumption of foods on arrival may not require the hot holding items listed here.

• $8.00 includes: 1 Wire Rack | 2 gel heat fuel cans | 1 water pan (each holds 2 aluminum 1/2-sized pans) and “crimp seal lids” to keep food hot for longer service periods.

• $10.00 each: Disposable table cloth | Balloons | Flowers | Italian Music Stick to enhance your Italian food fest

• If Plastic Folding Tables (4,6 or 8 foot) are needed and requested, a return to owner trip cost arrangement will be required

Add-on Delivery and Staffing Charges

• Delivery & Set up Charge fee $30 + .55 cents per mile

• Staffing for events you can hire at $25 per hour

Payment Options

• Deposits will be required with the balance due day of service by check

• Credit card payments due 3 days prior to your event date

Have A Catering Question?

Give us a call!

OFFICE (970) 224 5643

STORE (970).568 8855

Download Our Catering Menu Download Our Order Form