Catering

ITALIAN"O" STYLE CATERING MENU - TRADITIONAL ITALIAN DISHES

Schedule an event with us!

SOUP/ZUPPA

SERVES 10

Served with Nita Crisp Crackers

ITALIAN WEDDING SOUP

$42

One Gallon

(12 ounce size)

Chicken bone broth with homemade baby meatballs, chicken bits, egg drop, orzo pasta, spinach, and carrots.

ITALIAN WEDDING SOUP

$21

1/2 Gallon

Side portion - Six ounce

TUSCAN BEAN *GF/Vegan

$36

One Gallon

(12 ounce size)

Vegetable stock, celery, carrot, onion, kale, tomato, and white cannellini beans.

TUSCAN BEAN *GF/Vegan (1/2 Gal)

$18

1/2 Gallon

Side portion - Six ounces

SALADA

SERVES 10

Served with a garlic roll

SALADA VEGAN

$38

10 portions

Mixed greens, Roma tomato, cucumber, red onion, country olives, and our house olive oil & lemon vinaigrette.

CAPRESE SALAD VEGETARIAN

$50

10 portions

Roma tomatoes, orange, mozzarella, country olives, basil, garlic, red pepper, and olive oil & balsamic.

(Add-on to your side salad)

BREAD & ROLLS

GARLIC & HERBED ROLL

$.60/PC

One piece with a side of butter.

ITALIAN BREAD (7" loaf)

$3

Light & crusty hoagie with a side of butter.

Each loaf cut into four portions.

CUT PASTA & SAUCES

SERVES 10

Pasta is pre-seasoned with garlic oil, salt, and fresh parsley.

STEP 1 - CHOOSE A PASTA (Vegan)

LINGUINE

$20

Five pounds

Flat, narrow spaghetti type pasta.

LINGUINE

$20

Five pounds

Flat, narrow spaghetti type pasta.

FETTUCCINE

$20

Five pounds

Flat, wide heartier long pasta.

RIGATONI

$20

Five pounds

Cylindrical hollow tubes.

SPAGHETTI SQUASH *GF

$35

Five pounds

Shredded squash.

ZUCCHINI *GF

$40

Five pounds

Spun into noodles.

STEP 2 - CHOOSE A SAUCE

SAN MARZANO *GF/Vegan

$50

10 cups

Sizzled onions in olive oil, San Marzano region plum tomatoes, and basil.

FRADIAVOLO *GF/Vegan

$50

10 cups

Sizzled garlic, red pepper seeds, and white wine in marinara. Adds a kick to your pasta. Popular with vegan and vegetarian Italian dishes.

LA ROSA *GF

$60

10 cups

Spiced tomato and cream with a hint of red pepper flakes, garlic, saffron, and basil.

FORMAGGIO *GF

$60

10 cups

Our version of white cheese, garlic and white pepper can satisfy those who prefer a cheesy sauce. Finished with grated parmesan.

CARBONARA *GF

$68

10 cups

Prosciutto ham with green peas tossed in cheese cream sauce.

WHITE CLAM SAUCE *GF

$68

10 cups

Buttery clam broth, lemon juice, white wine, garlic, olive oil, chopped ocean clams, thyme, oregano, and fresh parsley. Yum.

RED CLAM SAUCE *GF/DF

$68

10 cups

Marinara sauce clam broth, lemon juice, white wine, garlic, olive oil, chopped ocean clams, and fresh parsley.

ZINGARA *GF

$68

10 cups

Slow simmered chuck roast in plum tomato gravy.

HOT ENTREES

SERVES 10

Served with garlic rolls.

BONELESS SKINLESS CHICKEN ENTREES

CHICKEN CACCIATORE *GF/DF

$70

Four pounds - 1/2 pan

Boneless white and dark meat chicken, semi sundried tomatoes, white wine, peppers, onions, and Italian herbs.

CHICKEN PARMAGIANA (*GF optional)

$80

Four pounds - 1/2 pan

Chicken breast, basil pesto, tomato sauce, and provolone.

CHICKEN PICATTA *GF

$70

Four pounds - 1/2 pan

Chicken breast simmered in olive oil, with garlic, lemon, white wine, butter, capers, and chopped parsley.

CHICKEN SALTIMBOCCA *GF

$90

Four pounds - 1/2 pan

Chicken breast with egg battered, seared in olive oil, topped with sliced porchetta ham, mushrooms, fresh spinach, sherry, sage, and cream sauce.

BEEF & PORK ENTREES

SAUCED MEATBALLS

$45

16 pieces - 1/2 pan

(Three ounce size)

Pork and beef meatballs simmered in rich tomato sauce, then topped with fresh parsley.

SAUSAGE & PEPPERS *GF

$55

40 pieces - 1/2 pan

(10 links cut)

Cuts of mild Italian sausage, simmered with strips of onion and bell peppers in a tomato sauce.

ITALIAN POT ROAST *GF

$75

Five pounds- 1/2 pan

Beef chuck with cuts of carrot, celery, and onion simmered in a wine gravy.

EGGPLANT ENTREES

EGGPLANT COPONATA *GF/Vegan

$75

Five pounds

Chunky cuts of tomato, eggplant, zucchini, summer squash, celery, bell pepper onion, garlic, capers, mixed olives, basil, and toasted pine nuts.

EGGPLANT PARMA *Vegetarian (Contains Eggs)

$80

1/2 pan

Skinless breaded baked eggplant filet, layered with San Marzano marinara sauce, mozzarella, parmesan and Romano cheese with fresh chopped parsley.

CRAFTED PASTA ENTREES

RAVIOLI, CHEESE

$48

20 pieces - 1/2 pan

Large, round ravioli stuffed with ricotta cheese, in La Rosa pink sauce.

STUFFED SHELLS

$65

12 pieces - 1/2 pan

Jumbo sized ricotta stuffed shells nestled in La Rosa sauce.

BAKED RIGATONI

$75

Five pounds - 1/2 pan

Cream sauce blended with ricotta, mozzarella, sharp grated parmesan and Romano cheese, baked in tomato sauce.

MEAT LASAGNA

$100

12 cuts - 1/2 pan

Layered ribbon pasta, sliced meatballs, sausage, ricotta, mozzarella, parmesan, Romano, and tomato sauce.

FISH ENTREES

PESCATA PICCATA *GF

$70

Three pounds - 1/2 pan

(10 cuts)

White flaky, boneless and skinless filet dredged in corn starch & egg, then sautéed in olive oil, with garlic, lemon, white wine, butter, capers, crushed red pepper flakes, and chopped parsley.

SHRIMP SCAMPI *GF

$120

Three pounds - 1/2 pan

(approximately 54 pieces)

Generous portion of peeled, jumbo shrimp simmered in sherry wine, with a splash of lemon juice, and mashed fried garlic and herb butter.

MUSSELS IN RED SAUCE *GF

$60

Three pounds - 1/2 pan

(approximately 54 pieces)

A mound of mussels simmered in medium spiced marinara sauce .

SANG'WICHES

SERVES 10

FOCACCIA SANG'WICHES

Cut from 12" x 12"

MARGHERITA (Warm) *Vegetarian

$55

10 cuts

Basil pesto, soft, sun-dried tomato filets, and mozzarella.

CHICKEN PARMA (Warm)

$65

10 cuts

Chicken breast, basil pesto, tomato sauce, and provolone.

MUFFULETA (warm)

$50

10 cuts

Toasted Italian sliced meats, provolone, artichoke hearts, roast peppers, and olive tapenade.

PORCHETTA (warm)

$75

10 cuts

Pork belly wrapped in pork loin, slow roasted with spicy giardiniera peppers, provolone cheese, and spinach.

ITALIAN DELI (cold)

$65

10 cuts

Layered with Italian deli favorites of mortadella, ham, soppressata, genoa salami, pepperoni, provolone, spinach, tomatoes, and red onions covered with our red wine garlic aioli sauce.

HOAGIE SANG'WICHES

All hoagies are cut to scoop and fill your own roll.

MEATBALL

$50

1/2 pan

(20 pieces/large size)

Homemade beef and pork meatballs, simmered in marinara sauce then scooped into a hoagie topped with parsley and grated parmesan cheese.

CHICAGO ITALIAN HOT BEEF *GF

$65

Five pounds - 1/2 pan

Tender and juicy beef chuck, bell peppers, onions, beef gravy, and provolone shreds with traditional spicy giardiniera on the side.

SAUSAGE, PEPPER & ONIONS

$55

1/2 pan

(10 links cut)

Mild spiced Italian sausage links simmered in sauce with peppers and onions.

EGGPLANT NEOPOLITAN

$50

1/2 pan

Baked with San Marzano marinara sauce, layered with mozzarella, then sprinkled with grated parmesan and parsley.

PIZZA

15" ROUND ARTISAN

CUT OPTIONS 6 - 12 SLICES

FORMAGGIO (Cheese)

$24

Tomato sauce, mozzerela, Parmesan-romano cheese.

GIARDINIERA (Veggies Only)

$32

Tomato sauce, mozzarella, parmesan and romano cheese, fresh spinach, garlic, flaked artichoke hearts, bell peppers, onions, and olives.

MEDITERRANEAN (Meat and Veggies)

$32

Tomato sauce, mozzarella, pepperoni, sausage, mushrooms, bell peppers, and olive tapenade.

SICILIAN PIZZA

12" X 12" - THICK & SQUARE

FORMAGGIO *Vegetarian

$24

(Cut Options 10-12 slices)

Tomato sauce, mozzarella, parmesan, romano, and spices.

WHITE PIE *Vegetarian

$32

(Cut Options 8-10 slices)

Olive oil, fresh spinach, flaked artichoke hearts, capers, roasted garlic, onions, mozzarella, parmesan, and romano. (No red sauce.)

BREAKFAST PIZZA

CUT OPTIONS 8-10 SLICES

MEAT

$40

Tomato sauce, eggs, cheese, pepperoni, and Italian sausage.

VEGETARIAN

$40

Tomato sauce, eggs, cheese, spinach, roasted peppers, and artichoke hearts.

ONE-WAY CATERING INFORMATION

Most catered events require seven days advance planning time from the agreed menu and pricing to give you the best catered experience possible.

Pre-approved 72 hour notice to cater your food service needs may be possible depending on current kitchen volume already in preparation.

Procedures to Phone Order Your Catering

(Best Times to Phone are Daily 9 am to 6 pm):

• Phone - City Park Gelato & aMore 970.568.8855

• Phone - Early or after hours: Paul’s cell 970.420.4827

• Administrative Office - 970.224.5643

• You will be greeted and guided through your inquiry.

• An e-Draft of your selections will be sent to you for review within 24 hours.

INCLUSIONS: ADD-ONS & PAYMENT

Inclusions in Your One-Way Catering Order

• Hot food holding containers to transport and tastefully present your menu

• Cold food holding containers to transport and tastefully present your menu

• Plastic type serving tools to self-serve all your food: ladles, spoons, spatulas, and tongs)

• Food labels to inform your guests prior to consuming foods

• Disposable dishes, flatware, drink cups, napkins, moist towels, and mints

Add-On Changes to Enhance Your Catering Services

Please Note: A prompt consumption of foods on arrival may not require the hot holding items listed here.

• $8.00 includes: One Wire Rack | two gel heat fuel cans | one water pan (each holds two aluminum 1/2-sized pans, and “crimp seal lids” to keep food hot for longer service periods.

• $10.00 each: Disposable table cloth | balloons | flowers | Italian music stick to enhance your Italian food fest.

• If plastic folding tables (four, six or eight foot) are needed and requested, a return to owner trip cost arrangement will be required

Add-On Delivery and Staffing Charges

• Delivery and set up charge fee $30 + .55 cents per mile

• You can hire staffing for events at $25 per hour

Payment Options

• Deposits will be required with the balance due on the day of service by check

• Credit card payments due three days prior to your event.

Have a Catering Question?

Give us a call!

OFFICE : 970.224.5643

STORE: 970.568. 8855

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